Ingredients :

°2 large rust potatoes cut into 1 inch cubes

°14 ounces. Chimney sausage, thinly sliced[rotated_ad]

°1 medium-sized onion chopped

°1/2 chopped red or green peppers

°1 garlic clove, chopped

°1/4 cup chicken broth

°1/2 to 1 1/2 teaspoon. Paprika

°1/2 teaspoon. Salt

°1/2 teaspoon. Pepper

°1/2 teaspoon. Dried parsley or 1TB fresh chopped parsley

°2 TB.canola Oil

Method : 

• In a large non-stick frying pan, heat the oil over medium-high heat.
• Add the smoked sausages and cook until brown on the edges.
• Remove the sausages from the pan and place on a plate lined with a paper towel.
• Add potatoes with cooking until they start to brown and become soft.
• Add the onion, paprika and garlic and cook until soft.
• Add the chicken stock, cover and cook for 5-6 minutes, stirring occasionally until the potatoes are cooked.
• Stir the seasoning and return the sausages to the pan.
• Serve as a main dish with vegetarian on the side.

Enjoy !

Ingredients :

°2 large rust potatoes cut into 1 inch cubes

°14 ounces. Chimney sausage, thinly sliced[rotated_ad]

°1 medium-sized onion chopped

°1/2 chopped red or green peppers

°1 garlic clove, chopped

°1/4 cup chicken broth

°1/2 to 1 1/2 teaspoon. Paprika

°1/2 teaspoon. Salt

°1/2 teaspoon. Pepper

°1/2 teaspoon. Dried parsley or 1TB fresh chopped parsley

°2 TB.canola Oil

Method : 

• In a large non-stick frying pan, heat the oil over medium-high heat.
• Add the smoked sausages and cook until brown on the edges.
• Remove the sausages from the pan and place on a plate lined with a paper towel.
• Add potatoes with cooking until they start to brown and become soft.
• Add the onion, paprika and garlic and cook until soft.
• Add the chicken stock, cover and cook for 5-6 minutes, stirring occasionally until the potatoes are cooked.
• Stir the seasoning and return the sausages to the pan.
• Serve as a main dish with vegetarian on the side.

Enjoy !