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Buttermilk biscuits

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๐Ÿช๐Ÿด๐Ÿงˆ๐Ÿฅ›๐Ÿด๐ŸŒถ๏ธ๐Ÿ‘Œ Buttermilk cookies and gravy sausage recipe! Perfect for a lazy Sunday brunch ๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ๐Ÿณ๐Ÿฅ Check out the ingredients and directions to make it yourself ๐Ÿ‘†๐Ÿ‘€ #yum #delicious #sundaybrunch #cookiesandsausage #recipe #foodie #cookingmadeeasy ๐Ÿฝ๏ธ๐Ÿ‘จโ€๐Ÿณ๐Ÿด

Buttermilk cookies and gravy sausage

*ingredients:

ยฐ8 milk biscuits

ยฐ1 pound pork sausage

ยฐ2 tablespoons + 1 teaspoon all-purpose flour

ยฐ2 1/2 cups half and half

ยฐ1 tablespoon of butter

ยฐ1/8 teaspoon of dried thyme

ยฐ1/8 teaspoon dried crushed rosemary

ยฐ1/8 teaspoon crushed red pepper flakes

ยฐFreshly ground black pepper to taste

*Directions:

Brown the sausage in a large pot. Use a paper towel to remove most of the fat from the pan.

– Add flour, butter and half and half. Cook over medium-low heat, stirring often, for several minutes, until thickened.

– Add thyme, rosemary, red pepper flakes and black pepper.

Serve it over warm cookies.

Enjoy!

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