🍅🌿 Looking for a tasty and healthy recipe? Try this stuffed cabbage with tomato sauce! 😋👨🍳 With only a few ingredients, you can create a delicious meal that’s perfect for any occasion. 🍽️ Don’t wait any longer, try it out today and share your thoughts in the comments below! 👇 #healthyeating #deliciousrecipe #stuffedcabbage #homemade #foodie 🥬🍴
*Ingredients
°50cl Tomato coulis
°1 clove of garlic
°2 tablespoons of olive oil
°1/4 cc Cinnamon
Fry the minced meat over low heat with only the olive oil and set aside.
2
DO
Then add the pre-cooked rice, egg, parsley.
3
DO
Season your stuffing with salt and pepper. Mix everything well and leave to cool.
4
DO
Place each cabbage leaf on your work surface, pat them dry with a paper towel if necessary.
5
DO
Arrange the stuffing across the width of each cabbage leaf, fold both sides, then roll up like an imperial roll.
6
DO
Then tie in 3 places, for more precaution, either with toothpicks or with food strings.
7
DO
Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.
8
DO
In a separate saucepan, simmer the olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
9
DO
Season with salt, pepper, ras el hanout and to reduce the acidity of your tomato sauce add a small pinch of cinnamon powder.
ten
DO
10. Serve your stuffed cabbage with the tomato sauce in a pretty dish.
Enjoy !