Ingredients
2 packages of Beef hotdogs
2 cans of chili with beans
10 flour tortillas, I used 8 inch sized
8 ounces cheddar cheese, shredded
Instructions
Preheat the oven to 425*
Spread one can of chili at the bottom of a 9x 13 pan
Roll each hotdog into a tortilla of their own.
Lay the hotdogs down on top of the chili and beans
Top the tortilla dogs with the remaining can of chili and beans
Sprinkle with cheese
Cover with aluminum foil and bake for 20 to 30 minutes
Enjoy!