Ingredients
1 pound ground pork
½ cup finely chopped onion
½ cup diced carrots
½ cup chopped green onion
1 cup shredded cabbage
1 tablespoon of soy sauce
2 teaspoons minced garlic
1 teaspoon garlic powder
Salt and pepper to taste
30 Spring Roll Sheets or Spring Roll Sheets
Oil for frying the lumpia
Instructions
In a skillet over medium-high heat, add the ground pork, onions, and carrots to the skillet.
When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.
Sauté for 5 more minutes
When finished, allow the filling to cool slightly
Arrange the wrappers on the counter in front of you
Place a small dollop of filling in a line towards the edge of the wrapper, lengthwise
Fold the edges of the packaging and carefully roll the rest of the packaging
Use a small amount of water to seal the edges of the lumpia.
Heat 3-4 inches of oil in a deep skillet and carefully add 5 lumpias at a time
Bake until golden brown
Remove from oil and drain on a paper towel.
Continue until all the lumpia are rolled up and fried.
Enjoy!