Ingredients
2 cups graham crackers, crumbled
½ cup butter, unsalted and melted
½ teaspoon of salt
2 packets of lemon jelly
1 cup boiling water
24 ounces cream cheese, softened to room temperature
Juice of 1 lemon
Zest of 1 lemon
1 ½ cups icing sugar
2 cups heavy whipped cream
Instructions
Spray a 9×9 baking dish with nonstick spray
In a bowl, combine melted butter, salt and graham crackers, mix until well blended
Press the mixture into the bottom of the prepared pan
Place the crust in the refrigerator while you make the filling
In a small bowl, combine jelly and boiling water and stir until jelly is dissolved
Set aside to cool to room temperature
In a large bowl, combine cream cheese and icing sugar until smooth
To this bowl, add the jelly mixture, heavy whipping cream, lemon juice, and lemon zest until completely blended.
Continue beating with the electric mixture until the mixture begins to thicken
Pour mixture over graham cracker crust and refrigerate until filling is set, at least 4 hours
Cut into squares and garnish with whipped cream and lemon zest
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 138 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 234mg | SODIUM: 188mg | SUGAR: 10g | PROTEIN: 8g