Ingredients
2 ½ cups granulated sugar
¾ cup butter, unsalted
⅔ cup evaporated milk
12 oz bag of milk chocolate chips
7 ounces of marshmallow fluff
1 teaspoon vanilla extract
Instructions
Place the butter, sugar and milk in a saucepan over high heat and bring to a boil, whisking often to combine
When it begins to boil, lower the heat and cook for 5 minutes.
Remove the pan from the heat and add the chocolate chips, stirring until melted
Stir in marshmallow fluff and vanilla extract
Line a 9×9 pan with parchment paper and spray with nonstick spray
Pour the fudge into the mold and smooth with a spatula.
Let stand several hours before slicing to serve
Enjoy!
Nutrition Information:
YIELD: 12 SERVING: 1
Amount per serving: CALORIES: 487 | TOTAL FAT: 21g | SATURATED FATS: 13g | TRANS FAT: 0g | UNSATURATED FATS: 7 g | CHOLESTEROL: 41mg | SODIUM: 53mg | CARBOHYDRATES: 73g | FIBER: 1g | SUGAR: 67g | PROTEIN: 4g