Ingredients
2 dozen shrimp, medium, peeled and deveined
12 eggs, boiled and halved lengthwise
2 or 3 tablespoons mayonnaise, depending on the creamy consistency you want
1 tbsp hot sauce, more or less to taste, add very small amounts at a time
1 tablespoon sweet pickle relish
1 teaspoon oil
4 teaspoons Old Bay seasoning
¼ teaspoon garlic powder
2 tablespoons dill, freshly chopped
2 teaspoons freshly chopped dill (additional quantity)
Salt and pepper to taste
Instructions
Cover the eggs with cold water and place them on the stove
Turn on the fire and bring the water to a boil
When the water boils, turn off the heat and leave the eggs in the water for 10 minutes
After 10 minutes, immediately place the water in an ice bath
Peel the eggs then cut them in half lengthwise
Take the yolk from each half and place it in a bowl
In the bowl, add the mayonnaise, hot sauce, relish, salt and pepper and Old Bay seasoning
Stir until the mixture is creamy
Put the oil in a frying pan and place the prawns in it. Season with Old Bay seasoning.
Sauté the prawns until pink and cooked through
Squeeze the lemon juice over the top and set the shrimp aside
Poach or pour the egg yolk mixture into each egg white half, evenly
Place a cooked shrimp on top of each egg half
Garnish with fresh dill before serving
Enjoy!