Chopped Wedge Salad

INGREDIENTS

• 1 head iceberg lettuce, cored, quartered, and chopped
• 1 romaine lettuce heart, cored and chopped
• 8 slices bacon, cooked and crumbled
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh chives, chopped

FOR THE DRESSING:

• 1/2 cup buttermilk
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 1/2 cups blue cheese, crumbled and divided
• 1/2 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• Juice of 1 lemon
• 2 tablespoons fresh chives, chopped
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. In a large bowl, toss together iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
2. To make the dressing, whisk together buttermilk, mayo, sour cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and 2 tablespoons chives in a medium bowl. Season to taste with salt and pepper.
3. Pour dressing over salad, toss to combine, and top with remaining blue cheese crumbles. Enjoy!