INGREDIENTS
- 1 (16 oz.) box angel food cake mix
- 1 (20oz) can crushed pineapple in juice
- 1 (12 oz) tub cool whip, thawed
- 1 1/2 cups sweetened coconut flakes, divided
PREPARATION
- Preheat oven to 350 degrees and grease a 9×13 baking dish.
- Combine angel food cake mix, ½ cup coconut flakes, and pineapple (juice included) in a large bowl. Batter will expand! Stir until evenly combined.
- Transfer batter to prepared baking dish.
- Bake for 25-28 minutes or until golden brown.
- Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes.